I don’t expect to ever see a full bar like you’ll find at the larger Centurion Lounges, which feature specialty cocktails. (Head over to the C Concourse to buy a bag of the Caffe Luna or Queen City roast to take home.) And if you need to perk up, you can’t go wrong with Caffe Vita. If you’re a beer drinker, I recommend the Lucille IPA. The former was pretty good, though I’m not a fan of most Chardonnays and this wasn’t one of the lucky ones. I tried both the red blend and the Chardonnay. Instead, everything is kept in the kitchen, and servers came around frequently to ask what I’d like. Washington State has strict rules against self-serve alcohol, so it’s impossible to set out a few bottles and let guests pour their own drink. Likewise, space currently prevents the Studio from offering a full bar. You can’t get a full meal at the Centurion Studio like you can at the larger Centurion Lounges. (Update: I’ve been informed the Studio uses bread from Macrina, which is another good choice.) But I wasn’t unhappy with the spread. Cured meat from Salumi, Beecher’s Cheese, bread from Columbia City Bakery, and Chukar Cherries would all be nice additions. I pointed out it would be nice to take a little more advantage of Seattle’s culinary scene. They were some of the better sugar cookies I’ve had in a while, and the coconut macaroons were as good as it gets unless I bake them myself. Not because of my sweet tooth but because so many commercial kitchens do a poor job, and I think I’ve been baking long enough to tell the difference. Cookies, dried fruit and nuts, and crudités are provided in the afternoon and evening I shared the full menu in Tuesday morning’s announcement. Those things take up a lot of space - remember, the hot food requires a larger kitchen to prepare - so I think the Centurion Studio made the right choice in offering fewer dining choices but devoting more space to seating.Īs it is, right now the food consists of cereals and yogurt for breakfast. What is unusual is the view of Mount Rainer. I actually think you see more of them from the Alaska Board Room’s second floor and its view of the runway. (Most international flights depart from the South Satellite if you want to do some plane spotting.)īut it’s not unusual to see planes from the lounges in Seattle. The A Concourse and South Satellite were both clearly visible. I chose a table by the window where I could keep an eye on the food and also on the airport operations outside my window. And the left was divided between more mixed seating and a media lounge with a flat screen television and several large chairs. A mix of low chairs and tables were scattered to the right. A tall bar ran opposite the buffet and along the windows. The lounge was loosely organized into four regions. (Jazz continues to be a huge part of Seattle’s culture, with several nationally ranked high school bands.) Some of the artwork along other walls was definitely similar, but other pieces were unique. Art and the soundtrack are geared around the Seattle music scene, including both contemporary artists and jazz legends. As I’ll explain below, waiters provide all drink service in Seattle, but you’ll usually find them making a circuit in other Centurion Lounge locations, as well.ĭirectly opposite the reception is the Centurion Lounge’s trademark living wall. Remember, the Studio only has cold snacks due to the limited kitchen space. There are no spa treatments or showers to reserve, but the staff could probably point you toward a good restaurant if you want a meal before your flight. □ Gift bags were provided for some of the first guests, so be sure to stop by if you’re planning on any holiday travel. I’m almost always impressed by the service at the various Centurion Lounges, and it certainly helped that one of my readers works at the Centurion Studio and greeted me by name. Meanwhile the Centurion Studio is smaller and has no cocktails, but the beer, wine, and snacks are a notch better. It’s often busy, but it has good snacks, a friendly bar, and a great espresso machine. For comparison, my usual go-to in Seattle is the Alaska Airlines Board Room near Concourse C. I’ll mention a few potential issues in this review, but none of them are worth avoiding the Studio. I think the choices made have generally been the right ones, though the managers I spoke to confirmed they plan to continue monitoring and evolving in this new territory. Compromises have been made to adapt the popular Centurion Lounge concept to a smaller footprint.
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